Skip to main content

Work dos; working hard for a bit of a do in the garden and a soup of salad.

The work do. That unique cocktail of duty, deference, dread, drama and dignity. It exists in many forms - from the snatched coffee at the nearest coffee shop to the full black-tied, multi-coursed, competitively-dressed, formal, vast-venued dinner with all sizes and shapes of gathering in between. They are associated with a stalwart we-are-all-in-this-together mentality and are, we are told, proven to be good for team work and bonding. So we commit to the do, even if staying in to clean and re-grout the bath might be a more attractive or more appealing option for an evening's entertainment.

Attending your partner's work do might elevate bleaching the loo to a preferred way to pass the hours. However, however, however ... my cheeks are burning as I admit that it needn't be so.

If the dread can be swept under the carpet and the gossip suppressed and the bitchy 'I can't believe she's wearing that' tongues bitten, it can be fun. When your partner's colleagues are mostly friends, then a work do should be fun. Hard work - yes. Dreaded because of all the preparation and the fact that it will be outside and the defeat on display that is the annual battle between gardener and weed and the worry that it might rain and sticky fingers and glasses of wine will invade the house - yes to all of those. But ultimately it will be fun. Well ... cheeks burning again ... if not exactly fun, then, not exactly unpleasant either.

Instead, it becomes a camaraderie of those manning the sink and gathering the empties and filling the rubbish bags and clearing the plates and loading the dishwasher. And finding some paper and a pen for the child who wants suddenly to write a letter to grandma and then showing her how to write grandma. And forcing a smile when more children present you with all the fruit they found and picked. And making coffee. And magically producing another football when the first one got lost. And serving the ice creams and telling the colleague that the flake he wants is quite probably in the hedge at the bottom of the garden so why doesn't he go and look for it there. And then laughing because you both realise that the sarcasm was unnecessary and a bit silly. And hugging the son who turns up unexpectedly mid-afternoon and can always be relied upon to provide excellent hugs. And wondering where the time went and why there's so much food left. And where the dinosaur came from (! - yes; small plastic and lovingly chewed) and whether the child who left it will be able to sleep. And thinking about the garden bench but still not sitting in it. And hoping that there's nothing left on the ground that Four-legged-friend and Bertie Baggins shouldn't eat. And finally stopping. When the last car has left. And noticing the silence. And noticing just how much lettuce is left.

Lettuce soup:

chopped onions
sliced spring onions
olive oil or butter (depending on whether your family is lactose intolerant too)
masses of lettuce (shred or tear the bigger bits)
vegetable stock
salt and lime pepper
juice of a lemon
chopped tomatoes
spoon of Indian spices
fresh basil
chopped garlic

if not vegetarian then I guess some shredded ham hock might be good.




No ... I seldom measure anything. Just guess and go with what you've got and what experience tells you looks right - be honest, it's what you'd end up doing even if you started by measuring things anyway ... unless of course you're a man.

Lettuce soup was good soup. And the work do was not at all bad either. Bit ashamed tbh that I implied it might be otherwise.

... I'm off to apply a cold flannel to my burning cheeks. 




Comments

Popular posts from this blog

Colour, Delacroix, flochetage and why don't we all have a go at inventing words

Yes - it is a real word. Flochetage. Well, a real-ish word. One invented by the painter Delacroix, when he found the dictionary cupboard bare and required a word to describe his technique of layering different coloured paints, using lightly pulled brush strokes to create texture and pattern and thereby enhance his base-layer colours (... lost? - stick around, read on and all will become clear. Or perhaps muddier ...). Flochetage implies both stringiness and threadiness. Apparently. And it sounds good - in a filling-the-mouth-with-sound sort of a way. Try it ... flochetaaaage. Not that I speak French. So I am probably mis-pronouncing it. Nor am I an artist. So what do I know about painting techniques - except that I think this one works. What I do like is the concept - you invent a new technique in whatever it is you do, hunt around for the vocabulary to describe it, find the dictionary is lacking, so make up a word of your own and announce to the world what it means. Delacroix isn&#

My beloved boy, how lucky I have been

It's an odd thing that when we are waiting for someone to die ... and I say someone here even though the one in question was a dog - but to us he had character and a place forever in our hearts and was more of a familiar someone than some of the people in our lives. So, I'll start again - it's an odd thing that when we are waiting for someone to die, our senses go into overdrive. We notice things that normally would be part of the background of our every day. We breathe more - or rather, we don't but what we do is notice our breathing more, as we watch his. We pause. We think. We listen to ourselves and our inner voices speak. Memories flood our dreams ... though sleep is fitful.  Why am I telling you this? ... ... we lost this beautiful boy today And in the hours before he went, I saw perfect spheres of dew on blades of grass - little orbs holding micro-images of our world; a bumble bee drunk on nectar, yellow-dusted with pollen, resting in a crocus; ten - yes, ten!

Curlews, summer skies and walking in circles.

Summer skies over the Yorkshire Dales and my mind is set to rest mode. But that rest is not totally restful; there is a niggle ... a memory, a hint of childhood, something that unsettles slightly - a light brush stroke of discomfort; a gossamer breath of discombobulation and a 'Woah! Wait a moment!' moment of 'that's-not-right!' - we're about as far from the sea as it is possible to be in middle Britain and yet, I can hear the distinctive Peep! Peep! of oystercatchers and the piercing cry of curlew. Here -  in the blue skies of the North Yorkshire dales and along the footpaths - and above the endless miles of drystone walls are birds that should be at the coast.  Oystercatchers, with their distinctive red pliers attached to their heads feed on - you've guessed it - oyster beds. All along the coastline of the British Isles, their distinctive cry is the call of summer. Drowned out somewhat by the banter of seagulls but sharp and